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Each participant will grasp the basic principles of the 5S system and be able to apply it in the workplace.


  • The Place of 5S in Total Quality Management

  • Why 5S?

  • Conditions for Starting the 5S

  • Steps of the 5S

    • The Content of Classification (Extraction) and How it is Made

    • What the Arrangement (Placement) iand How it is Made

    • The Importance of Cleaning and How it is Carried Out

    • What is Standardization and How it is Made

    • The Importance of Self-Discipline and Education?

  • How Are the Results of 5S Evaluated?

  • Success Conditions of 5S

  • Kaizen



2 days


All managers and employees in businesses that want to implement the 5S System

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