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PURPOSE:
Each participant will grasp the basic principles of the 5S system and be able to apply it in the workplace.
CONTENT:
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The Place of 5S in Total Quality Management
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Why 5S?
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Conditions for Starting the 5S
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Steps of the 5S
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The Content of Classification (Extraction) and How it is Made
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What the Arrangement (Placement) iand How it is Made
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The Importance of Cleaning and How it is Carried Out
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What is Standardization and How it is Made
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The Importance of Self-Discipline and Education?
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How Are the Results of 5S Evaluated?
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Success Conditions of 5S
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Kaizen
DURATION:
2 days
PARTICIPANT PROFILE:
All managers and employees in businesses that want to implement the 5S System
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